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Monday December 22, 2025
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4:00 PM - 5:15 PM
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Kids Gingerbread Man Cookie Decorating Class - Gingerbread Man Cookie Decorating
Come join Sydney McKenna from Sugah Sweet Bakery & Rockland Recreation for
Kids Gingerbread Man Cookie Decorating Class Monday, December 22 | 4:00 PM – 5:15 PMGet ready for a sweet and festive evening! Join us for a fun-filled gingerbread man decorating class just for kids. Each child will receive their own freshly baked gingerbread cookies, colorful icing, sprinkles, and all the candy toppings they need to bring their cookie creations to life.Our friendly instructor, Sydney McKenna, will guide little bakers step-by-step, making it easy and exciting for all ages. Whether your child is a decorating pro or just starting out, this class is all about creativity, holiday cheer, and a little bit of sugar!All supplies includedAges 6+ and up welcomeSpots are limited—reserve yours today and let the holiday magic begin!
MONDAYDate:12/22Time: 4:00-5:15pmAges: 6y+Cost: $15.00Location: Rockland Community Center About the instructor:Sydney is an alumni from Johnson and Wales baking and pastry program. She has been in the food industry since she was 16, and fell in love with the craft of baking from that age. From then, she's worked in Italian bakery’s, cake decorating bakeries, restaurants doing plated desserts! In school, she learned everything from chocolates to breads to viennoiserie to cakes! With the skills learned, Sydney started an online bakery business called Sugah Sweet in May of 2023! From then on, she has been focusing on that and working in Boston Seaport as well! Please Read: If your child is not feeling well or is exhibiting any of the following symptoms please keep them home. - a fever - a cough- sore throat- fast breathing- chills- shaking with chills- muscle pain- headache- a loss of taste or smellRegistration & Refund Information
Registration: Student is only considered registered (and spot reserved) in a program once payment is received. Online registration & payment is the quickest and easiest way to secure a spot in a program. Registration is also accepted in our office and by mail on a first-come first-served basis.Refunds: There will be a $10 processing fee for all refunds/credits and all requests must be made at least 5 business days prior to the start of the program.Age Requirement: Participants must be the minimum age for the program or turn that age within the first week of the program.Confirmations: Please keep a record of your registration. Confirmations are emailed as soon as your registration is processed; no further confirmations or reminders are provided.We ensure the safety of all participants in our programs. Therefore we hold the right to decline/remove any child from any program provided that the child is: 1)Potentially putting themselves at risk of injury, 2) Potentially putting others at risk of injury through their actions, or 3) Blatantly disregarding proper safety rules as set forth by the instructor of the program.
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5:30 PM - 7:30 PM
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Adult Holiday Cookie Decorating - Adult Holiday Cookie Decorating
Adult Holiday Cookie Decorating with Sydney McKenna
Hosted by Rockland RecreationJoin us for a cozy and creative evening of holiday cookie decorating! Sydney McKenna from Sugah Sweet Bakery will guide you through decorating festive cookies with professional tips, colorful icing, and plenty of holiday cheer.Whether you're a seasoned baker or just in it for the fun, this class is the perfect way to unwind, get festive, and leave with some beautifully decorated cookies.All supplies includedNo experience necessaryTake home your delicious creations!Date: Monday, December 22Time: 5:30 – 7:30 PMLocation: Rockland Community CenterAges: 18+Cost: $25.00Spots are limited—reserve yours today and let the holiday magic begin!
About the instructor:Sydney is an alumni from Johnson and Wales baking and pastry program. She has been in the food industry since she was 16, and fell in love with the craft of baking from that age. From then, she's worked in Italian bakery’s, cake decorating bakeries, restaurants doing plated desserts! In school, she learned everything from chocolates to breads to viennoiserie to cakes! With the skills learned, Sydney started an online bakery business called Sugah Sweet in May of 2023! From then on, she has been focusing on that and working in Boston Seaport as well! Please Read: If your child is not feeling well or is exhibiting any of the following symptoms please keep them home. - a fever - a cough- sore throat- fast breathing- chills- shaking with chills- muscle pain- headache- a loss of taste or smellRegistration & Refund Information
Registration: Student is only considered registered (and spot reserved) in a program once payment is received. Online registration & payment is the quickest and easiest way to secure a spot in a program. Registration is also accepted in our office and by mail on a first-come first-served basis.Refunds: There will be a $10 processing fee for all refunds/credits and all requests must be made at least 5 business days prior to the start of the program.Age Requirement: Participants must be the minimum age for the program or turn that age within the first week of the program.Confirmations: Please keep a record of your registration. Confirmations are emailed as soon as your registration is processed; no further confirmations or reminders are provided.We ensure the safety of all participants in our programs. Therefore we hold the right to decline/remove any child from any program provided that the child is: 1)Potentially putting themselves at risk of injury, 2) Potentially putting others at risk of injury through their actions, or 3) Blatantly disregarding proper safety rules as set forth by the instructor of the program.
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Monday January 12, 2026
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5:00 PM - 6:00 PM
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Kids Test Kitchen - Kids Test Kitchen 2026
Kids’ Test Kitchen is on a mission to get all eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; one lesson, and one student at a time!Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, we’ll slice, dice, peel, measure, and cook until we’ve prepared the finished dish. Lessons are planned to celebrate seasonal produce, whole grains, and legumes. As theweather cools – we see less “bounty” in-season. But make no mistake – Kids’ Test Kitchen is on it – bringing you comforting dishes that pack a punch! Sweet Potato, Garbanzo beans, and quinoa, are a few of our focal ingredients this time of year.Each session arrives with fresh new recipes and ideas to inspire your healthy eater!Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.*Please clearly disclose all food allergies and/or dietary restrictions upon registration.Details MondaysDates: 1/12-3/2 (no program 1/19 & 2/16)Time: 5:00-6:00pm Grades 1-46:15-7:15pm Grades 5-8Cost: $165.00Location: Rockland Community Center Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.*Families who have students with allergies or other necessary dietary modifications will be required to complete our diet modification form before the first class.Let us know about your student https://kidstestkitchen.com/prepFollow and like us on Facebook & Instagram: @kidstestkitchenPlease Read: If your child is not feeling well or is exhibiting any of the following symptoms please keep them home. - a fever - a cough- sore throat- fast breathing- chills- shaking with chills- muscle pain- headache- a loss of taste or smellDrop Off:Please drop your child with the instructor. Registration & Refund InformationRegistration: Student is only considered registered (and spot reserved) in a program once payment is received. Online registration & payment is the quickest and easiest way to secure a spot in a program. Registration is also accepted in our office and by mail on a first-come first-served basis.Refunds: There will be a $10 processing fee for all refunds/credits and all requests must be made at least 5 business days prior to the start of the program. All credits applied to accounts will be good up to one year and can be used for any Rockland Recreation program. Age Requirement: Participants must be the minimum age for the program or turn that age within the first week of the program.Confirmations: Please keep a record of your registration. Confirmations are emailed as soon as your registration is processed; no further confirmations or reminders are provided.We ensure the safety of all participants in our programs. Therefore we hold the right to decline/remove any child from any program provided that the child is: 1)Potentially putting themselves at risk of injury, 2) Potentially putting others at risk of injury through their actions, or 3) Blatantly disregarding proper safety rules as set forth by the instructor of the program.
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6:15 PM - 7:15 PM
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Kids Test Kitchen - Kids Test Kitchen 2026
Kids’ Test Kitchen is on a mission to get all eaters cooking, tasting, and thinking about healthy ingredients! Let’s continue to redefine kid food; one lesson, and one student at a time!Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, working as a team, we’ll slice, dice, peel, measure, and cook until we’ve prepared the finished dish. Lessons are planned to celebrate seasonal produce, whole grains, and legumes. As theweather cools – we see less “bounty” in-season. But make no mistake – Kids’ Test Kitchen is on it – bringing you comforting dishes that pack a punch! Sweet Potato, Garbanzo beans, and quinoa, are a few of our focal ingredients this time of year.Each session arrives with fresh new recipes and ideas to inspire your healthy eater!Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.*Please clearly disclose all food allergies and/or dietary restrictions upon registration.Details MondaysDates: 1/12-3/2 (no program 1/19 & 2/16)Time: 5:00-6:00pm Grades 1-46:15-7:15pm Grades 5-8Cost: $165.00Location: Rockland Community Center Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe.*Families who have students with allergies or other necessary dietary modifications will be required to complete our diet modification form before the first class.Let us know about your student https://kidstestkitchen.com/prepFollow and like us on Facebook & Instagram: @kidstestkitchenPlease Read: If your child is not feeling well or is exhibiting any of the following symptoms please keep them home. - a fever - a cough- sore throat- fast breathing- chills- shaking with chills- muscle pain- headache- a loss of taste or smellDrop Off:Please drop your child with the instructor. Registration & Refund InformationRegistration: Student is only considered registered (and spot reserved) in a program once payment is received. Online registration & payment is the quickest and easiest way to secure a spot in a program. Registration is also accepted in our office and by mail on a first-come first-served basis.Refunds: There will be a $10 processing fee for all refunds/credits and all requests must be made at least 5 business days prior to the start of the program. All credits applied to accounts will be good up to one year and can be used for any Rockland Recreation program. Age Requirement: Participants must be the minimum age for the program or turn that age within the first week of the program.Confirmations: Please keep a record of your registration. Confirmations are emailed as soon as your registration is processed; no further confirmations or reminders are provided.We ensure the safety of all participants in our programs. Therefore we hold the right to decline/remove any child from any program provided that the child is: 1)Potentially putting themselves at risk of injury, 2) Potentially putting others at risk of injury through their actions, or 3) Blatantly disregarding proper safety rules as set forth by the instructor of the program.
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